Food and Wine in Progress

nuovo-logo-FW1A weekend of the best Italian wine and food tasting. Food and Wine in Progress, this is the event that will occur at Stazione Leopolda in Florence from November, 8 to 10. Born by the partnership between Federazione italiana cuochi (Fic), Unione regionale cuochi toscani (Urct), Associazione italiana sommelier Toscana and Cocktail in the world, the exhibition promotes the wine and food excellences of our region.
On Sunday, 8 and Monday, 9 from 10am to 7pm, Il Borro cellar will be at L’Eccellenza di Toscana, the area dedicated to guided tasting of the best Tuscan wines. We will take part with Il Borro 2012, Polissena 2011, Pian di Nova 2013 and Lamelle 2013.