# ilgiroditaliaintrepiatti, this is the menu that Il Borro Tuscan Bistro, in collaboration with Il Borro, will present at the 2014 edition of Fuoriditaste, collateral event of the famous Taste of Pitti Immagine .
Chef Andrea Campani and his staff have created a special menu for the occasion, a menu that is also a journey along the italian peninsula: the Oro trout of Trentino, Pantelleria capers of the La Nicchia and the soul of the chef.
Three different dishes matched with the wines of Il Borro:
- Oregano and lemon risotto with trout tartare ,eggs and fried cabbage
- Seesaibling wrapped in rigatina , pesto capers and zolfini cream.
- Trout and seesaibling with artichokes and sun-dried tomatoes salad, crunchy capers and pecorino chees shavings
The Hashtag is composed by the name of the menu, so it is easier to spread it and create new social content . You just have to go, enjoy the specialties and share!
For more information: firstname.lastname@example.org – email@example.com