It closes with an amazing end the 2014 edition of the #fuoriditaste, the exclusive “food” event that every year enliven Florence. An edition that has seen Il Borro and our products like protagonists. So many wonderful memories that we share with all of you, we are confident that events like this have to be the best symbol of the quality of Made in Italy, food and wine also.
Of this Florentine two-day remains especially the recollection of the dinner of Sunday 9 March, occur to Il Borro Tuscan Bistro in collaboration with the famous Pasta Gentile Gragano and Cantine Ferrari. A moment of high culinary art, marked by the creations of our chef Andrea Campani and the great Nino Di Costanzo.