Menu

A midsummer night’s dinner

For the important event Relais & Châteaux Gourmet Festival 2014, Il Borro will organize a summer evening with an exclusive dinner within the charming Medieval Village.

On July 16, two excellent chefs, Andrea Campani (Osteria del Borro) and Norbert Niederkofler (St. Hubertus) will create a menu which combines South Tyrolean and Tuscany tradition: a way between taste and characteristic dishes.

Menù

4 Starters and 6 dishes

Service

Itinerant Aperitif

Wine of Il Borro, Coffee

Price per person

100 Euro

For booking and reservation: press@ilborro.it – andrea@ilborro.it

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