Menu

New Year’s Eve

New Year’s Eve at Osteria del Borro will be an exhilarating way to see the old year out and ring in the new. Andrea Campani’s tasting menu features an array of flavours, with 15 courses paired with fine wines. To celebrate the longest, craziest night of the year, the party will continue downstairs with live music, a toast at midnight and a dish of spaghetti in the early hours of the new year!

Tasting Menu

Oyster, Vodka granita and celery foam

Filled mussels, “cecina” flatbread with minced olives and capers

Dill-scented sardines, tripe and mint morsels

Red shrimps, shellfish mayonnaise

Lobster carpaccio with spring onions and friggitelli peppers

Bouquet of crispy vegetables

Crispy polenta, quail egg and 48 months aged Parmigiano mousse

Radish risotto with kale and pomegranate

Spelt raviolo filled with egg yolk, white truffle and fondue

Roasted pigeon, cocoa and red wine

Thyme and garlic scented lamb, Armagnac kidney sauce

Frozen cocktail with green apple, ginger and tonic water

Hazelnuts and coffee Magnum

“Lingua di gatto” mascarpone cheese and Vin Santo

Irish coffee shot

Water, coffee and 5 select wines

€190,00 per person

For further details or to book your lunch, email osteria@ilborro.it or call +39 055 9772333