Menu

The taste of the real Christmas at the Osteria del Borro

Exclusive menus that combine tradition with creativity. A special recipe that the Chef of the Osteria del Borro offers you for Christmas and New Year’s Eve. Festivities at Il Borro have always a unique taste!

interni-osteria-borro-ridotta_MG_2682 ridristoranti-il-borroANdrea Campani in alta

 

Christmas 

  • Fritters with Vin Santo Duck liver mousse paté and quince jelly
  • Marinated Salmon with dill and fennel mousse
  • Stuffed chicken with chanterelles ‘Cibreo’, cream mushrooms and cheese mousse
  • Roasted Chicken tortellini in a Caponbroth with crispy skin
  • Potato dumplings ‘Cetica’ with duck sauce,cream of beetroot, Cocoa beans and crunchy Celery
  • Pork Loin glazed with honey, pollen of wild Fennel, Italian Chicory and Apples
  • Toasted Pandoro, Cannoli with Ricciarelli mousse and orange cream
  • Wines from the Il Borro Estate

New Year

  • Oyster stew, creamy burrata, raspberry jelly and caviar
  • Scallop tartare with smoked salmon, ginger oil and basil sorbet
  • Symphony of foie gras
  • Ravioli of lobster with vanilla, cream of shellfish and lemongrass
  • Il Borro wine risotto, creamy lentils, roasted chestnuts and sausage
  • Fillet of beef Chianina: tartare with quail egg, grilled potatoes and spinach
  • Pear sorbet with juniper, blue foam of Pecorino Toscano
  • Millefeuille with honey, ricotta cheese, candied fruit, grape and tangerine
  • Home made pastries

For information or reservation: Tel. +39 055 9772333 – Email: andrea@ilborro.it