Situated in the heart of Tuscany, Il Borro is a century-old hamlet surrounded by 1.100 hectares of organic land. Thanks to meticulous restoration that began in 1993 it has been restored to its former glory and now stands as the custodian of tradition, culture and sustainability and today speaks for the most elegant Tuscan hospitality.

The soil and climate conditions, the mild winters and an excellent exposure of the vineyards make it possible to produce quality wines. Following an accurate study of the terroir, in 1995 new vines were planted and the principles of organic agriculture were applied to the pre-existing vines. As of 2015 Il Borro became a fully organic agricultural estate and a promoter of sustainability. Today it produces 12 quality label wines, 10 of which are organic.

Under the guidance of Executive Chef Andrea Campani, the cuisine of Il Borro Toscana offers a culinary experience which is deeply rooted in the Tuscan tradition and which exalts the food and wine culture. First and foremost is the exclusive use of raw Tuscan materials provided by the small local producers who share the same ethical and sustainable principles of the Estate. The two restaurants located within the Estate: Osteria del Borro and Il Borro Tuscan Bistro guarantee a rare food and wine experience of both old flavors and new experimentation.