The Valdarno Aretino Delegation of the Italian Academy of Cuisine has conferred the prestigious “Buona Cucina” award to L’Osteria del Borro, a recognition that celebrates excellence and quality in restaurants that stand out in the gastronomic landscape.

Il Borro has been selected as a nominee for the prestigious “Travel + Leisure’s 2025 World’s Best Awards”.

On December 14th, Andrea Campani, Executive Chef of Il Borro, took part in the first of the prestigious six-hands dinners, alongside Giovanni Poretto and Martin Lazarov, for an evening celebrating the excellence of Italian cuisine, blending tradition and innovation.

A new initiative at Il Borro in the field of sustainability.

Vittoria Ferragamo represented Il Borro at the Relais & Châteaux Conference in Paris, sharing the estate’s commitment to sustainability.

Il Borro Tuscan Bistro opens its doors to welcome the arrival of the new year.

ll Borro opens its cellars in the winter period and allows the guests to enjoy a wine and food experience, in the magic of the approaching holidays.

Il Borro supports the creation of green spaces within the Careggi Hospital, in collaboration with the Careggi Foundation.

From Il Borro Estate, the new collection of shoes, bags and accessories that celebrates the excellence of Italian craftsmanship and the authentic Tuscan lifestyle.

The wines of Il Borro fly in the Land of the Rising Sun with Salvatore Ferragamo

In Milan to celebrate the convergence of the worlds of fashion and food.

After establishing itself in one of the most prestigious regions for Brunello production with the acquisition of the Pinino estate, Il Borro celebrated its first vintage in the renowned Montalcino area.