Il Borro, December 2023

On December 14, 2024, Andrea Campani, Executive Chef of Il Borro in Tuscany, was among the stars of the first Six Hands Dinner hosted by Hotel Hermitage Relais & Châteaux in Breuil-Cervinia, celebrating its 50th anniversary.

Together with Giovanni Porretto, Executive Chef of the Hermitage, and Martin Lazarov, Chef of Il San Corrado di Noto, Campani delivered a unique gastronomic experience that celebrates the excellence of Italian cuisine. Sponsored by Moët & Chandon, the evening featured a menu that blends tradition, innovation, and the finest ingredients, paying homage to the diversity of Italian territory.

A chef of great expertise, Andrea Campani is renowned for his approach, which fuses Tuscan tradition with contemporary creativity, enhancing authentic flavors with a keen focus on the quality of ingredients. His creations embody the essence of Il Borro, a place of excellence where the territory plays a leading role in the kitchen.

The dinner was open to the public, offering an unmissable opportunity to discover the talent of three great culinary masters in an exclusive setting.