Il Borro Tuscan Bistro in Dubai hosted an extraordinary culinary event: Executive Chef Andrea Campani flew in to present an exclusive Tuscan-inspired tasting menu.
On June 13th and 14th, guests were transported to the heart of Tuscany through a carefully curated menu that brought the authentic flavors of Italy to Dubai.
Chef Andrea Campani, who leads the culinary vision of all the restaurants at Il Borro estate, brought his unique interpretation of Tuscan cuisine to Dubai—an elegant blend of tradition and contemporary creativity.
For this special occasion, he presented an authentic dining experience inspired by his homeland. The tasting menu, crafted around organic products from the estate and rooted in the culinary values that define its identity, offered a deeply personal narrative of his journey and a heartfelt tribute to the authenticity and richness of Tuscan cuisine.
This exclusive menu highlighted the finest seasonal ingredients, enhanced by Il Borro’s signature products such as extra virgin olive oil, honey, and organic vegetables. It was a faithful representation of the iconic dishes served at the Tuscan estate, specially recreated for the discerning palates of Dubai.
A meaningful opportunity to promote the excellence of Tuscan cuisine around the world, enhanced by the genuine and sustainable ingredients grown on our Estate.
