We are pleased to announce that our Extra Virgin Olive Oil Primo Raccolto 2024 has won a prestigious award, earning 96 points out of 100 in the 2025 edition of “Flos Olei” magazine, one of the most authoritative international guides dedicated to extra virgin olive oil.
Produced with passion and dedication on our estate, Primo Raccolto is the result of a careful selection of the best olives picked at the beginning of the season. Its organoleptic profile is distinguished by an intense fruitiness, with fresh notes of freshly cut grass, artichoke and almond, accompanied by a perfect balance between bitterness and spiciness. An oil that best expresses the authenticity and quality of our terroir.
The Flos Olei guide,represents a benchmark in the world oil scene. Each year it selects and evaluates the best extra virgin olive oil production from around the world, rewarding excellence, sustainability and respect for tradition.
This recognition fills us with pride and confirms our ongoing commitment to producing the highest quality extra virgin olive oil from a controlled supply chain and sustainable agricultural practices.
