“BeeWild” initiative
The aim of “BeeWild” is to reconnect people with their habitat and motivate them to live in harmony with nature, modelled on the “first model living region in Europe” – the Pöllauer Tal Nature Park in Styria (Austria).
Andrea Campani, Il Borro Executive Chef, to participate in the Chianina & Syrah 7th Edition, the gourmet event that is taking place in Cortona from 9th to 10th March 2024.
An excellent 13th place in the 2024 Top 100 Italian Red Wines followed by an excellent 15th place in the abroad Top Most Loved Red Wines.
The ranking of the 2024 most climate-conscious companies where Il Borro comes out at the top.
Il Borro Toscana is delighted to share the recent project undertaken in collaboration with the XXXIX MiMeC Master’s program at Bocconi University.
Il Borro Tuscan Bistro nominated for Il Forchettiere Awards 2024! A testament to our ongoing commitment to providing extraordinary culinary experiences, in the magnificent backdrop of our beloved Florence.
l Borro opens its cellars in the winter period and allows the guests to enjoy a wine and food experience, in the magic of the approaching holidays.
Il Borro gets VIVA certificate of compliance – SCORE A – MAXIMUM LEVEL.
Another important milestone for Il Borro, managing to implement increasingly sustainable practices.
The Osteria del Borro, the gourmet restaurant at the estate, offers principles that guide the Il Borro company and obtains the “Due Forchette” award from Gambero Rosso.
l Borro Tuscan Bistro obtains Two Cocottes thanks to its bistro-style menu with familiar and traditional dishes, where product s and raw materials are protagonists.
Il Borro 2019 obtains the Tre Bicchieri 2024, the highest recognition awarded by the Gambero Rosso wine guide of Italy.
Il Borro participates in the United Nations international conference “Uniting Business Europe” confirming its commitment to achieving the Sustainable Development Goals of the 2030 Agenda.
- Our most competitive rates
- a bottle of wine from Il Borro Cellar