Il Borro, August 2024

Petruna in Anfora 2021, a tribute to the Tuscan winemaking tradition and the purity of Sangiovese, receives the Vinibuoni d’Italia crown, a recognition of its excellence.

Petruna is a balanced and fresh red wine, characterized by a ruby red color and a good clarity .

It is made through the vinification of 100% Sangiovese grapes and using only terracotta amphorae.

Petruna is characterized by a strong, fragrant and crisp flavor with notes of ripe red fruit and aromas resulting from the ageing in amphora.

It pairs perfectly with traditional Tuscan meat dishes, but also goes very well with bread or legume soups, as well as aged and blue cheeses.