Monday 5 June, the Essence is the Essence: An exclusive gastronomic dining experience with Michelin-star Chef Extraordinaire Heinz Beck.
Andrea Campani Executive Chef of Il Borro - Toscana welcomes Heinz Beck to the magnificent kitchens of Osteria del Borro.
Heinz Beck is internationally renowned as one of the shining stars of international haute cuisine. For one night only, he will be bringing his three Michelin star experience and expertise to Il Borro.
For The Essence is the Essence, we simply had to invite Antonella Bondi, food fragrance designer, who has carefully selected some of her essences for the dinner, a unique journey into taste and scent.
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