Il Borro, September 2024

Winehunter, an organization that selects excellence in the field of wine, has tasted and judged some of our wines, awarding them the Gold rating, confirming the excellent quality of our productions. The awarded wines are:

Il Borro – The flagship wine of our company, composed of 50% Merlot, 35% Cabernet Sauvignon, and 15% Syrah.
Il Borro is a full-bodied, elegant wine that perfectly combines refinement and structure. It is characterized by a dark red color with purple reflections and an intense aroma with notes of undergrowth and aromas of cocoa and sweet tobacco. The taste is dry, with soft tannins and a velvety finish. It pairs perfectly with Tuscan specialties based on meat, aged cheeses, well-structured meat dishes like braised meats, braised beef cheeks, stewed wild boar, and Florentine steak.

Polissena – An act of love towards one of Tuscany’s most representative grape varieties: Sangiovese.
Polissena is a structured, full-bodied, and balanced red. It has an intense ruby red color and an aroma that opens with hints of black cherry and peony, followed by notes of wood, juniper, black pepper, licorice, and rhubarb. The taste is balanced, with elegant tannins and an elegant finish that leaves the mouth perfectly clean. It is the ideal pairing for meat specialties, Tuscan crostini, aged cheeses, cured meats, pasta, and main courses based on game. Particularly recommended with hare, wild boar, Chianina beef, and Cinta Senese pork.

Alessandro dal Borro -A single-varietal Syrah from a single vineyard, producing a unique, strong, and powerful product.
Alessandro dal Borro, a 100% Syrah, is an important, full-bodied red. Its color is a dark purple red with violet hues, while the aroma is elegant, rich in notes of black and red fruits, followed by a touch of undergrowth, with a spicy finish of green and black pepper along with balsamic accents. On the palate, it is rich, complex, powerful, balanced, with elegant tannins. Ideal with appetizers and canapés, aged cheeses, meat stews, and game meat such as deer or wild boar, as well as all roasted or baked red meats in general.

Chiaro di Bolle- Il Borro’s answer Classic Method lovers. .
Chiaro di Bolle, 100% Sangiovese, refined and lively, presents a pale straw yellow color. On the nose, it has a pleasant citrus verticality, with hints of fresh flowers and a soft memory of bread crust. The taste is delicate and balanced, with a freshness that leaves the mouth clean with every sip. Ideal for aperitifs, fish-based dishes, light first courses, or fresh cheeses.