In keeping with the philosophy of Il Borro, the Estate’s cuisine under the guidance of Executive Chef Andrea Campani, is directly linked to the idea of respecting the territory, where the quality and freshness of raw materials are the very foundation of menus devoted exclusively to exalting Tuscan excellence. Special attention is paid to ingredients, always fresh and seasonal, such as vegetables that come from Il Borro’s organic garden or meats, cheeses, and fish which are provided by carefully selected local producers with whom there are continuing relations.
Osteria del Borro and the Tuscan Bistro
At Il Borro catering plays a central role and is able to meet the most varied and demanding tastes. The Osteria del Borro, a gourmet restaurant, serves the products and the recipes based on the principles that guide Il Borro Estate. Il Borro Tuscan Bistro, informal and simple, offers the typical dishes of the Tuscan tradition where top priority is that ingredients be in season.Osteria del Borro Il Borro Tuscan Bistro
The cellar of the Estate’s restaurants once again reflects Tuscan wine and food culture and is the result of constant endeavour for regional excellence. Besides the renowned and prestigious labels, there is a wide selection of small territorial wines which emphasize the Tuscan nature of the wine. Noteworthy are Il Borro’s organic labels which highlight native vine varieties such as the different kinds of Sangiovese, as well as international vine varieties that best reflect our terroir. Our sommeliers offer a selection of wines that highlights our wine’s terroir, so as to offer the best combination for each dish.
Production is based on the utmost quality and respect for the land and nature. This philosophy is the basis for creating wines with strong territorial connotation.Il Borro Wines