Osteria del Borro is the gourmet elegant and authentic restaurant, offering dishes that evoke the cuisine of the territory, and enhance the excellent and organic raw materials from Il Borro’s farm and the network of small local farmers and food artisans carefully chosen by Chef Andrea Campani. Each product has a story to tell: from Chianina breeders in Casentino to Laura Peri with her Valdarno chickens; from De Magi cheeses to Casentino pigs. The dishes are interpreted with a conteporary twist, but always keeping the balance between ancient flavors and new ideas.


The Osteria del Borro offers its guests a unique and unforgettable gastronomic experience thanks to its exclusive private dining room that accommodates up to 12 guests, ideal for those who desire more privacy and confidentiality. A cozy and refined space with a private kitchen and a dedicated chef: highly personalized experiences featuring a cooking show.