The Orto del Borro aims not only at the production of vegetables for the in-house restaurants, but also at carrying on the production of crops that had either been lost over time to were strictly linked to the territory, such ad the chickpea or the small Tuscan tomato. Vittoria’s ongoing quest for sustainable forms of agriculture and the promotion of biodiversity have made this project more and more ambitious.
In addition to the production of seasonal vegetables, Il Borro has undertaken the production of flours from ancient grains and spelt (low gluten), buckwheat (gluten free), to produce homemade pasta, lowrefined flours, puffed products and biscuits.
Production is carried out according to organic farming principles, without using pesticides and chemical fertilisers, favouring an agronomic approach with minimal environmental impact by implementing certain activities such as crop rotation, compost and green manure made of graminaceous and leguminous plants.


In all the restaurants of Il Borro you will be able to taste the Estate’s products such as ricotta cheese, eggs, vegetables, flours and leavened products and much more! Come and enjoy our genuine products, book your table with the Il Borro App.