Sangiovese o Sanguegiovese, so precious to be regarded as the blood of the roman god Giove (Jupiter), is the grape variety that better express Tuscany and its wine making tradition.
At Il Borro, constant research and experimentation over the years have led to the most diverse vinification and interpretation of this varietal.
In amphora, classic method, aged in barrique, discover all sangiovese-based wines in the Gocce di Giove tasting.