It's all you ever dreamed of.
For Christmas, and beyond.
Watch our video and find out who arrived at the Borro!
The holidays are almost upon us, and preparations are underway for lunches and dinners with family and friends.
Download the recipe here
On 23 November, America will celebrate Thanksgiving Day.
Download our chef’s recipe for making stuffed turkey at home in true American style and share the photos of your dish with us.
Il Borro 2013 is beauty, elegance and a representation of our estate.
Guida Oro I vini di Veronelli has honoured "Il Borro 2013" with the title Super Three Stars 2017.
From 10 to 14 November 2017, Il Borro was a key player at the 26th Merano Wine Festival, the first Wine Festival in Europa to focus on fine wines and culinary products.
Oil from the Il Borro estate is an organic extra virgin olive oil, part of Tuscan tradition and a ritual accompaniment to our cuisine. Our evo organic oil will soon be on sale at La Bottega del Borro and online.
Following the success of the “Dining with….” evenings, Andrea Campani Executive Chef of Osteria del Borro and Il Borro Tuscan Bistro in Florence, awaits you in the restaurant on the bank of the Arno for a series of dinners dedicated to “odd couples”, from 26 October to 14 December.
The spaces of the medieval borgo will be hosting a temporary exhibition dedicated to contemporary art and the sculptures of five local artists: Claudio Nicoli, Marco Cipolli, Paolo Staccioli, Andrea Roggi and Marco Borgianni.
Meet our 100% organic wines while we eagerly await this year’s vintage: Petruna, 100% Sangiovese in amphora; Borrigiano, a Syrah, Merlot and Sangiovese blend, revealing the secrets of our land; and Rosé del Borro, 100% Sangiovese, reminiscent of Il Borro’s sublime sunsets.
Cantine Aperte is a prime time to visit the historic cellars of Il Borro, find out all about the estate’s natural wines and taste specialties from our local suppliers.
Petruna, 100% Sangiovese, is the latest natural wine from Il Borro winery, part of the historic Valdarno di Sopra DOC appellation.
Il Borro is pleased to announce the recognition of 92 points to Petruna 2015 from Wine Spector, one of the most important wine and wine culture magazines.
The internationally renowned wine and wine culture magazine, Wine Spectator, gives an Polissena 2013 an excellent score of 92 points to our 100% Sangiovese wine.
The recognition of 90 points by Wine Spectator is a very important acknowledgment for Il Borro and it’s commitment and passion in wine making.
Journalist and critic Monica Larner visited Il Borro to taste its wines, including the historic vintages of Il Borro, estate’s flagship wine.
Journalist and wine critic Monica Larner visited Il Borro to taste its wines.Alessandro dal Borro Igt Toscana (100% Syrah) was awarded 94/100 points for the 2012 vintage and 93/100 for 2011.
From our organic fields of barley and spelt comes the first artisan beer of Il Borro: La Birritullera.
This name comes from a folklore group that was founded here in 1968 by Don Pasquale Mencattini, much-loved priest of the town and also a man of great culture.
Rosé del Borro IGT Toscana 2016 is an exuberant and fruity wine, pleasantly fresh and ideal for aperitivi and summer lunches. The 100% Sangiovese rosato is 100% organic. This exciting wine is one of the newest products from Il Borro.
Il Borro’s first 100% organic wine is also our first vintage to boast the Valdarno di Sopra DOC denomination.
From June 7 to August 31, 2017, every Wednesday night Pizza Night begins at 7pm. This unmissable evening takes place at our Vincafè, where the evening starts with an ample antipasto with plenty of variety for every palate.
A creative variety of pizzas follow from our wood burning oven.
Monday 5 June 2017 Andrea Campani Executive Chef of Il Borro Relais & Chateaux welcomes Heinz Beck to the magnificent kitchens of Osteria del Borro, one of the shining stars of international haute cuisine. For one night only, he will be bringing his three Michelin star experience and expertise to Il Borro.