Il Borro, October 2023
The Osteria del Borro, the gourmet restaurant at the estate, offers products, recipes, and principles that guide the Il Borro company and obtains the “Due Forchette” award from Gambero Rosso.
In addition to the à la carte menu, there are three different 4-course menus designed by our Chef Andrea Campani, designed to embrace a gastronomic journey through the most authentic flavours of our territory.
Great care is taken in the choice of raw materials, many of which are produced on the Estate, such as vegetables from the garden, eggs, cheeses and flours, all part of a project that is reflected with taste and passion in the dishes.

Il Borro Tuscan Bistro obtains Two Cocottes thanks to its bistro-style menu with familiar and traditional dishes, where product s and raw materials are protagonists.
The menu of Il Borro Tuscan Bistro is reflected into dishes that bring you back to the countryside, with the possibility of enjoying them just a stone’s throw from Ponte Vecchio, a characteristic that makes it the ideal place also for an aperitif accompanied by delicious products